POC American Fusion Buffet and Sushi is a true culinary experience offering a vast array of dishes from around the world.

With years of experience having worked at some of the most lauded restaurants in New York and Miami, restauranteur Will Lin, Chef Johnny HK and Chef Kevin Z have joined forces and successfully established the first ever "non-traditional" buffet-style dining restaurant.

Johnny HK built his experience in the New York kitchens of David Bourke's The Oak Room and Balthazar and has been able to create innovative dishes for POC with a special blend of Western and Eastern techniques based on his personal life experiences. Kevin Z is one of the most well known sushi chef / artist in New York having worked at renowned restaurants such as Nobu and Sushi Samba. His delicious and colorful creations will surprise sushi lovers in South Florida.

Together along with Will Lin, they invite you to join them at either of POC's two South Florida locations in Weston or Coral Gables as they are sure to please even the most discerning palate.